Carmelized Sugar CookiesPosted: August 25, 2010 | |
Recipe link: click here!
Hi this is Sister 3 here! Yesterday Sister 1 and Sister 3 made Carmelized Sugar Cookies. They were good but a bit too salty 🙂
Milk is very good with the cookies. They were crispy and good. By an accident i didn’t put enough sugar to make the carmel.
The caramel was very hot but a deep golden brown color. I wanted to lick it out of the pan 🙂 Carmel is easy to make but a sticky mess! You get sugar and melt it. You keep mixing it till it gets that brown color. When it’s a solid it’s stale and hard. 🙂 Bye for now!
This is Tuna, Sister 1’s panda eating the delicous salty cookies.