SpaghettiPosted: August 27, 2010
The picture will be uploaded soon. This is Sister 3 here! Today me and Michelle made spaghetti. First, we heated the pasta, then we made Michelle’s special orginal recipe for tomato sauce. My favorite part is the onions. They look delicous and the sauce is super thick but good too. Bye for now! Sister 1 might come and say some things later 🙂
Easy spaghetti sauce ingredients:
2 tomatoes, medium size
half of a large onion
2 cloves of garlic
enough olive oil to cover a medium pot
salt (to taste)
ground pepper (to taste)
oregano (at the end)
This isn’t a recipe so much an ingredient list; I basically stew onions and garlic in olive oil for about 3 minutes over medium heat, then I add fresh tomatoes and a bit of salt and let them sit for another 5 minutes. Then I add tomato paste and chicken broth and allow it to heat to simmer, before adding in the herbs. I generally just go to the consistency I like – with the tomato paste, I added about half of the 6 oz. can, and then about 1/4 to 1/2 cup of broth, depending on how thick you wanted it. Then I added all the herbs and the pasta. Super easy.
Also, we bought our vegetables from the local farm on the way out to Fayetteville. Sweet Vidalia onions indeed.