Sorry, and good recipes!Posted: May 6, 2011
Sorry because Sister 3 has two major projects of the year and she needs to WORK! But some nice recipes RIGHT here!
Really good sweet corn-
Cooked sweet corn
Japanese Seasoning (Salt&Pepper mix)
Mediterranian Sea Salt
Take kernels off the corn with a knife.
Put butter, the corn, the salt, and japanese seasoning.
After that, put in microwave for 30-60 seconds.
Finally, strain by putting the corn on a paper towel, and draining it out with the other to get the butter out.
Voila! The BEST corn EVER!
Salt for seasoning!
Chop up the potatoes and carrots and seaweed (mince the seaweed!).
Get the corn off the cob.
Get a pot of hot water and put lots of miso in it. I’d start with half a spoon, then so on.
Put the veggies and seaweed AFTER THE MISO.
Put in the salt to make it a bit salty if you want to!
If these don’t work out, I’m sorry LOL!
See ya! Sister 3!