Guacamole c:Posted: September 19, 2011
I’m finally going to tell you about the guacamole I made for a potluck at my friend’s apartment, since I know you guys were dying to hear about it. Ha ha. I used a recipe I got from a friend, who got it off this website: http://www.foodnetwork.com/recipes/alton-brown/guacamole-recipe/index.html
Since I didn’t feel like investing in a whole bunch of spices, I just used the avocados, onion, tomatoes, garlic, salt, and whatever other spices I could find in our cafe at the house. I got the amount of each recommended, except I’d say that the onion can get a little overpowering, so I’d recommend using maybe a third of the onion instead. The second time I made it, I used garlic powder instead of a clove of garlic, and it worked just as well. For the spices I could rummage up, I sprinkled in pepper, salt, and chili powder.
Basically, it ended up super delicious, and I’ll definitely be making it for the family when I come home 🙂
Love love love,