Raspberry Jam

You will need-



Sugar (I used brown, i think both work!)

After washing the raspberries, put them on the stove for full heat. Add the sugar, adding more if needed. Let the raspberries melt into a puree kind of state. Add more sugar to stabilize the raspberries. Let it simmer for around 3-5 minutes, then add some honey. Taste and adjust as needed. Pour into a small container, and let it cool down. Transfer to fridge after 2-3 hours. The jam will be ready when you feel it’s stable enough! Mine is cooling down in the fridge right now, and is really close to being ready!

                                                                           ~Sister 3


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