Raspberry JamPosted: July 8, 2012
You will need-
Sugar (I used brown, i think both work!)
After washing the raspberries, put them on the stove for full heat. Add the sugar, adding more if needed. Let the raspberries melt into a puree kind of state. Add more sugar to stabilize the raspberries. Let it simmer for around 3-5 minutes, then add some honey. Taste and adjust as needed. Pour into a small container, and let it cool down. Transfer to fridge after 2-3 hours. The jam will be ready when you feel it’s stable enough! Mine is cooling down in the fridge right now, and is really close to being ready!