Reeses Peanut Butter Cup Trifle!!!!!!!


Seriously, i LOVE this!

The trifle is layered between chocolate gnache and peanut butter filling (It sort of tastes like the filling in a peanut butter cup).

You will need-

Creamy Peanut Butter

Candy Bars (or just plain delicious milk chocolate)

Heavy Cream


Granulated Sugar

Powdered Sugar

Milk (optional)

Milk Chocolate Candy Bar Gnache

Substitue candy bar for milk chocolate if you don’t have candy bars 😀

Break up your chocolate into shards and pour a small amount of heavy cream. If wanted, add a small amount of milk too.

Microwave for about 40-45 seconds. Afterwards, stir constantly to form a smooth and silky gnache.

Peanut Butter Filling-

Whip in the peanut butter in a bowl. Add powdered sugar and melted butter. Then whip to perfection until whipped as desired. Afterwards, add granulated sugar, and self stir. If too thick for your taste, add milk.

Putting it all together!

I like to do gnache first, then peanut butter, alternating. After pouring in the gnache, put in freezer until semi-firm. Afterwards, put in the peanut butter filling. Alternate and alternate. Afterwards, put the trifle in freezer. Congrats! You have made the BEST THING EVER!


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