Rustic Apple Tart


Hi sisters. I’m sure you’ve heard all about the storm we are having up in New York. Thankfully, I am safe where I am, so no need to worry. This morning, I felt pretty lucky and decided to bake a rustic apple tart. The original recipe can be found here:

The only difference is that I didn’t use a caramel sauce – the tart was very much sweet on its own! I also made thin slices and then chopped in half instead of doing chunks. The crust is really delicious, and flaky/buttery in all the best ways.

Love you,

Sister 1