These are the best chocolate chip cookies I have ever had, period. I’ve been using this recipe since 2009 (ha, ha..so long ago!) The recipe lives here: http://www.cookiemadness.net/2008/05/another-crunchy-chocolate-chip-cookie-recipe-all-butter/. It really is all in the butter – and the baking powder. Otherwise, school is off for another 2 days so I’ve been trying to bake and get work done. I can’t wait for our big trip 🙂 Miss you,
Bouchon Bakering – inside the mall at Columbus Circle at 59th street. The TKO cookie, but think gourmet Oreo. The cream was delish and the cracker was real chocolate. So good! Right before this, we went to the Anderson Cooper show 😉
Pretzel croissant from the City Bakery – Pam took me here on my birthday. Everything is really delicious and I love the decor. They also have a great lunch buffet if you’ve got the $$$. 🙂
Recipe link: click here!
Hi this is Sister 3 here! Yesterday Sister 1 and Sister 3 made Carmelized Sugar Cookies. They were good but a bit too salty 🙂
Milk is very good with the cookies. They were crispy and good. By an accident i didn’t put enough sugar to make the carmel.
The caramel was very hot but a deep golden brown color. I wanted to lick it out of the pan 🙂 Carmel is easy to make but a sticky mess! You get sugar and melt it. You keep mixing it till it gets that brown color. When it’s a solid it’s stale and hard. 🙂 Bye for now!
This is Tuna, Sister 1’s panda eating the delicous salty cookies.